How to fix an AC unit not cooling

Table of Contents

Beyond the Thermostat: Sector-Specific Fixes for Commercial AC Failures

Horizontal refrigeration box condensing unit

So your client’s AC is blowing weak, warm air, and the panic calls are coming in. For a B2B distributor or project manager, a non-cooling unit isn’t just discomfort—it’s a threat to a hotel’s reviews, a restaurant’s inventory, a data center’s uptime, and ultimately, your reputation as their supplier. Let’s cut straight to the chase. Here’s a no-nonsense, step-by-step guide to diagnosing and communicating fixes for a commercial AC unit not cooling, tailored for the professional who needs real solutions, fast.

Horizontal refrigeration box condensing unit1

The 60-Second Professional Diagnostic Triangulation

Before you dispatch a team or advise a client, walk them through this rapid triage. It filters out 40% of simple, non-technical issues. Ask for these three real-time checks:

  1. Airflow & Filter Status: Is air flowing at all from all vents? Have them hold a single sheet of A4 paper or a thin strip of tissue to a vent. It should be pulled firmly against the grille. No movement? That’s a major airflow block. Then, ask for the last logged filter change. In a 2023 BSRIA survey, over 34% of commercial cooling complaints traced back to clogged or incorrect filters.
  2. Thermostat Reality Check: Is it set to “COOL” and the temperature set below the current room temperature? Sounds basic, but in shared spaces, settings get changed. Is it receiving power? A blank screen can be the culprit.
  3. Outdoor Unit Snapshot: Can they safely see and hear the condenser unit (the outdoor part)? Is the fan spinning? Is there any unusual ice or thick frost on the copper refrigerant lines? A photo or short video from the client can be invaluable.

This initial data set allows you to categorize the problem: Airflow Issue, Electrical/Control Issue, or Refrigeration Cycle Issue.

Symptom Reported by ClientQuick Check (Ask Them)Most Likely Culprit for B2B ContextImmediate Action for Dealer
Weak or No AirflowFilter condition, vent check, indoor fan sound.Clogged filters, blocked return air, failing indoor blower motor.Guide filter replacement/cleaning. Schedule blower motor inspection.
Air is Flowing but Not ColdThermostat setting, outdoor unit fan operation.Low refrigerant charge, dirty condenser coil, faulty compressor.Stop. Advise professional service. Refrigerant leaks require certified repair.
Unit Cycles On/Off RepeatedlyIce on indoor unit or copper lines?Severe airflow restriction (frozen coil) or refrigerant issue.Turn system OFF to thaw. Check filters and coils before restarting.
System Won’t Turn OnThermostat display, circuit breaker status.Tripped breaker, faulty thermostat, safety lockout.Check electrical panel. Reset if safe. If trips again, cease operation.

When the Problem is Industry-Specific: From Server Rooms to Salon Suites

Here’s where generic advice ends. The “why” behind an AC failure often hinges on the operational environment, which dictates your recommended fix and replacement part.

For Hospitality (Hotels, Resorts):
The constant occupancy and 24/7 demand strain units. A common non-cooling culprit here is evaporator coil fouling due to lack of maintenance. Dust, mold, and allergens build up, acting as an insulator. The coil can’t absorb heat, and the system may freeze solid. The fix isn’t just a thaw; it’s a deep chemical clean by a certified technician and a discussion about upgrading to units with anti-microbial coil coatings or easier-access cabinet designs you supply. Data shows scheduled coil cleaning can restore up to 95% of lost efficiency.

For Food Service (Restaurants, Kitchens):
Grease is the enemy. Kitchen exhaust doesn’t catch everything, and a layer of grease on the condenser coil (outdoor unit) is a fantastic insulator. The unit can’t reject heat, pressure skyrockets, and cooling plummets. The fix requires a specific, bio-enzymatic degreaser—not a power wash, which can bend fins and worsen the problem. For kitchen-adjacent units, recommend installing a grease filter in front of the return air intake. A 2024 report from the FCSI indicated that nearly 50% of restaurant AC failures in year 1-3 are grease-related.

For Healthcare & Laboratories:
Precision is non-negotiable. A non-cooling unit here might be working perfectly mechanically, but failing due to sensor or actuator failure in the Building Management System (BMS). The fix involves calibrating or replacing room temperature sensors, checking damper actuators for proper operation, and verifying setpoints in the control software. Your value-add is supplying BMS-compatible units with open protocols (like BACnet) and facilitating the integration service.

For Retail & Offices:
After-hours and weekend setbacks are common. A unit failing to cool on a Monday morning might be stuck in economizer mode if it has one. If the outdoor air damper is stuck open, it’s pulling in hot, humid air instead of recirculating cool indoor air. The fix is a damper actuator inspection and linkage repair. For your B2B clients, discussing units with smart economizer controls that diagnose their own damper issues can be a proactive sell.

The Proactive Playbook: Maintenance as a Sales Tool

Break-fix is reactive. Your role as a distributor is to move clients toward predictive care. Frame these fixes within a maintenance agreement.

  • For Condenser Issues (Outdoor): Quarterly cleaning with coil fin combs and neutral-pH cleaners. Ensure a 2-foot clear space around the unit. Recommend high-static fan motors for units near walls or in confined spaces.
  • For Evaporator Issues (Indoor): Biannual inspections, vacuuming of drain pans, and use of tablet-based pan treatments to prevent algal clogs that back up and flood the unit.
  • Electrical Components: Annual check of contactor points for pitting, capacitor testing with a multimeter (capacitor failure is a leading cause of compressor hard-start and failure), and tightening of all electrical connections. Stock and promote hard-start kits for areas with volatile power.

Navigating the Refrigerant Maze: Your Technical Edge

When diagnostics point to a refrigerant leak (subcooling/superheat measurements off), the conversation gets technical. With the global HFC phase-down (Kigali Amendment), simply recharging with R410A is not always viable or legal. This is your expertise moment.

  • The Fix: A proper leak repair (using nitrogen pressure testing, electronic leak detectors) followed by a recharge. But with which gas?
  • The Update: For newer equipment, it’s straightforward. For older systems, you have options: 1) Convert to a “drop-in” or near-drop-in refrigerant like R454B or R32 (where approved for commercial use), which may require minor component upgrades. 2) Advocate for a full system replacement with a modern, efficient unit using next-gen refrigerants. Provide a lifecycle cost analysis. According to recent ASHRAE guidelines, the total cost of repeated leaks and recharges of old refrigerants (increasingly expensive and scarce) often outweighs the investment in new technology within a 3-year window.

Professional Q&A

Q: My client’s compressor is running, but the unit isn’t cooling. They say it was “just serviced.” What could have gone wrong?
A: This points directly to a refrigerant issue, likely a leak that was missed or developed post-service. A proper service includes measuring subcooling (for TXV systems) or superheat (for piston systems), not just pressure. If the technician only topped up the refrigerant without finding and fixing the leak, the problem will recur. Recommend a leak search with an electronic detector and a bubble test on all fittings. Also, verify the correct refrigerant was used; a cross-contamination or wrong charge can cause severe cooling loss.

Q: How often should commercial-grade air filters really be changed in a standard office environment? Manufacturer says 3 months, but my client wants to stretch it to 6.
A: Stick to the manufacturer’s spec, but use data to justify it. A clogged filter can reduce airflow by up to 50%, causing the evaporator coil to freeze and the compressor to labor, leading to premature failure. The energy cost increase from a dirty filter can be 15% or more. For a B2B client, propose a bulk filter supply contract with scheduled deliveries. This ensures compliance, improves their system lifespan, and creates a steady revenue stream for you. In dusty environments, 3 months is often the maximum.

Q: A restaurant client has a rooftop unit (RTU) not cooling. The condenser coils look clean, but the compressor is extremely hot to the touch and trips on overload. Next steps?
A: A hot, tripping compressor with a clean coil suggests a failure in the heat rejection path after the compressor. First, check that the condenser fan motor is operating at the correct RPM. A failing bearing or wrong capacitor can slow the fan, reducing airflow. Second, listen for abnormal compressor sounds (grinding, clicking). Third, with power OFF and locked out, check electrical connections at the compressor terminals for burning or looseness. This is a high-level service call. The fix may be a fan motor replacement, a new dual-run capacitor, or in worst cases, a compressor changeout. Always perform a full system diagnosis before condemning the compressor.

Get A Quote