Cold room is a climate-controlled space designed to maintain specific temperatures through refrigeration, enabling the storage, experimentation, and preservation of food, equipment, and medical supplies. Cold rooms are categorized based on their temperature ranges and sizes, ranging from small walk-in units to large warehouse-sized facilities.
It includes the insulation room (insulation PU or PIR panel), cold room and refrigeration system inside.
It has processing room and stock room, processing room include the fish, chicken or other meat process plant, include blast freezer, packing room, blast chiller, processing room, etc.
Stock rooms have freezer room and chiller room. Freezer room can be used to store frozen food, such as fish, shrimp, chicken, beaf, etc.
Chiller room can be used to store flower, vegetable, cheese, egg, etc.
