Modular cold room for fruit and vegetable

Cold rooms are an important part of the cold-chain infrastructure that help preserve the freshness and quality of perishable items. Designed for maintaining low temperatures in a controlled environment, cold rooms are both cost-effective and energy-efficient. With increasing impetus on food safety and food wastage, there is a growing need for small to medium-sized cold rooms. This gap is being fulfilled by modular cold rooms, which are built at the site and can be customized for the required dimensions and refrigeration capacity.

SHC Refrigeration’s modular cold rooms are a series of affordable and energy-efficient refrigeration solutions designed to hold large quantities of chilled or frozen products for longer shelf life, without any deterioration in quality.

We offer high efficiency refrigeration systems with an evaporator for maintaining cold room temperatures at +10℃ and -5℃. Plus, it comes in different refrigeration capacities to meet the varied needs of businesses of all sizes.

They are a versatile and cost-effective solution for food storage, pharmaceuticals, dairy and milk product storage, hotels and restaurants, fresh vegetable and fruits, as well as retail service and distribution.

They are equipped with

· Food safe, high-density PUR wall and ceiling panels with class O reaction to fire rating in accordance with BS 476.

· Air-cooled condenser unit with reciprocating compressor and R407C/ R404A refrigerant

· Built-in pressure safety switches and control valves

· Fully loaded electrical control panel with microprocessor-based temperature controller

· SHC Refrigeration’s modular cold rooms are easier to install and offer superior thermal insulation along with efficient energy operations